Essential Things You Must Know on Food License
Essential Things You Must Know on Food License
Blog Article
Understanding Food Licenses in Tamil Nadu: A Simple Guide
In Tamil Nadu, much like in the rest of India, getting a food license is essential for anyone who wishes to run a business involving food. It makes sure the food is safe to eat and meets quality standards. This guide will explain what a food license is, why it's needed, and how to get one in Tamil Nadu.
What is a Food License?
A food license is a legal permission from the government that enables someone to make, sell, or distribute food products. It is released by the Food Safety and Standards Authority of India (FSSAI). Having this license means the food is safe for people to take in.
Why Do We Need a Food License?
1. Safety First: The primary purpose of a food license is to guarantee that the food is safe. It ensures that food is prepared and saved in a tidy and hygienic way to prevent health problem.
2. Quality Assurance: It ensures that the food meets specific quality standards, suggesting it is made with good components and in safe conditions.
3. Building Trust: Customers trust businesses with a food license. It reveals that the business follows the rules and appreciates supplying good, safe food.
Who Needs a Food License?
In Tamil Nadu, anyone associated with the food business requires a food license. This consists of:
• Restaurants and cafes
• Food manufacturers and processors
• Grocery stores and supermarkets
• Street food suppliers
• Caterers and food delivery services
How to Get a Food License in Tamil Nadu
Getting a food license involves these steps:
1. Application: Fill out an application with details about your business and the type of food you wish to sell or make. This can be done online through the FSSAI website or with aid from local authorities.
2. Evaluation: The authorities will examine your business to guarantee it meets all safety and health standards.
3. Approval: Once whatever is checked and approved, you will receive your food license. You must display it at your business to reveal Food License clients you are formally permitted to sell food.
Kinds Of Food Licenses
In Tamil Nadu, as in other parts of India, there are 3 primary types of food licenses:
1. Basic Registration: For small businesses with a turnover of less than Rs. 12 lakh annually.
2. State License: For medium-sized businesses with a turnover between Rs. 12 lakh and Rs. 20 crore annually.
3. Central License: For big businesses with a turnover of more than Rs. 20 crore annually, or those that run in several states. Report this page